We handle the entire production process, from handpicking to milling to bottling in our family farm.
Our sustainably farmed land provides a rich and wide range of fruity aromas.
We cold-press our 100% organic olives within 4 hours from harvest, producing a high quality oil with very low acidity (< 0.2%), preserving taste richness, antioxidants, polyphenols and micronutrients that are essential to the human body.
Oh the Olive Oil, its scent eludes warmth, reminiscing us of outdoor dinners along with the sweet sound of cicadas in the background….
Kanzari’s Organic Extra Virgin Olive Oil promises the taste of sunshine to all your meals.
Certified Organic by ECOCERT SA
Agriculture non UE
Woman-Owned 100% Organic Extra Virgin Olive Oil
Summer Fancy Food Show
June 25 - 27 2017
Kanzari Olive Oil will be present at the glorious Summer Fancy Food exhibition.
Find out about our range of authentic Organic Extra Virgin Olive Oil.
Enjoy a unique tasting journey!
Meet us at Booth 617 Level 3, your rendez-vous with the Mediterranean savours..
For EVOO deep lovers, Kanzari Olive Oil offers a monovarietal line for a unique use and a breathtaking culinary experience.
Refer to ‘Our Tree of Varieties’ to find the elixir that fits your needs
Our Premium Line is available in Amphora bottles of 500ml.
To perfectly fulfill every palate, we blend different varieties that provide a buttery finish and a mild kick at the end.
Our blend is available in dark bottles of 250, 500 and 750 ml.
Our products are conveniently packaged in different-sized bottles and containers to fulfill all your culinary needs.